Fourth times the charm! It took some trial and error, but don’t get discouraged, this bread is worth it! The texture of the crust is nice and crispy and the inside is super soft and chewy. This is the perfect vessel for topping with butter, jams, cheeses and hummus, as well as dipping into soup.
Read MoreIt’s nice to have a food you can pick up with your hands and eat. With the wedges I like to bring out the sweet and savory elements of the potato so seasoning with cinnamon and a little cumin is the way to go. Great for dipping or eating whole, an excellent finger food for all to enjoy!
Read MoreAnother simple and easy way to make sweet potatoes! With this method we can make a nice side dish in its own right, as well as a component that can be added to other ingredients to make other recipes.
Read Morepumpkin cake? Yum. Cream cheese cake? Who could ever deny a cheesecake? Coffee cake? Yes, right here please. But put them all together? It’s a masterpiece of flavors! This Pumpkin Cheesecake Coffee Cake will fulfill all your cravings…
Read MoreEmbrace the pumpkin spice and try these pumpkin cheesecake truffles— the perfect way to indulge in a bite-sized mouthful of flavor. Kids love to help out with this fun, easy recipe, and it doesn’t even require the oven! Just try to resist these pumpkin and chocolate treats!
Read MoreFriendship bread is a magical concoction that takes 10 days to make and multiplies to about four times its volume. The tradition is, keep one bag and divvy up the rest to give to friends along with the instructions and recipe.
Aside from the deliciously sweet and comforting final product, Amish Friendship Bread is the perfect snack to add to any holiday gathering. It’s fun, kid friendly, and is a symbol of community and togetherness.
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