Why You Should Make Friendship Bread for the Holidays

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This post was originally published onmogul.com

I grew up in Pennsylvania Dutch Country, just about 40 minutes from Lancaster County, famous for being the home to the second largest Amish settlement in the country.

First, let me clear up a big misconception, which is kind of a side note but I get asked a lot. Almost all Amish people have PA Dutch ancestry and can speak Pennsylvania Dutch, but not all PA Dutch are Amish. Also, PA Dutch are not Dutch (from Holland), they are German. So the ethnic group as well as the language can also be called Pennsylvania German. It comes from the word "Deutsch", which means "German" in..well, German. I am not Pennsylvania Dutch/German, I just lived there. Okay, now that that is cleared up…

At least once a year during my childhood, my mom came home with a zip-lock bag full of what looked like vanilla pudding. It was actually a starter for Amish Friendship Bread.

Friendship bread is a magical concoction that takes 10 days to make and multiplies to about four times its volume. The tradition is, keep one bag and divvy up the rest to give to friends along with the instructions and recipe.

Aside from the deliciously sweet and comforting final product, Amish Friendship Bread is the perfect snack to add to any holiday gathering. It’s fun, kid friendly, and is a symbol of community and togetherness.

Fall is the perfect time for baking, and while we love a good pumpkin recipe, Friendship bread is a fresh treat in between all that nutmeg and spice. The fact that you divvy it up means it’s a great gift for guests during the holidays.

If you like a little lesson with your baking and you’ve got little ones who like to help in the kitchen, here’s why it’s a great way to teach your kids about friendship and love:

  • It reminds us that love is something that must be nurtured. You have to tend it, adding ingredients or kneading the dough each day. When we remember to knead the bread, and to check in with our loved ones, the finished product is sweet and wonderful.
     

  • Love takes time- true love is not a thunderclap—  a microwave dinner, a pizza delivery in 30 minutes or less. It’s the investment of small moments over months and years, a slow roasted beef bourguignon, an aged wine, a bread that takes 10 days.
     

  • Love is for sharing- The tradition is not just about the bread, it’s about sharing what you have with others. Just like love, the more it’s shared, the more it multiplies.

So extend your Valentine's Day celebrations and try this tasty recipe. Like most things in life, and especially love, it'll be worth waiting for. There’s plenty of time to get started on this old classic for a new holiday tradition. Hope you enjoy!

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